一分鐘知天下事：食物是敵人？輕卡路里的超級培根讓你大快朵頤！

星期天，晚點起床與親友來頓Brunch（早午餐）吧！例如來客經典美味的Egg Benedict（班尼迪克蛋），切開半熟的水煮荷包蛋，讓金黃的蛋汁淋到英式瑪分上，再用最關鍵的荷蘭醬來提升味覺，當然還有煎得香脆的培根！是不是很吸引人呢？但很多人都因為怕胖而不敢吃培根，現在有一種新選擇－卡路里超低的超級培根！快來看看吧　↓↓↓

Food lovers might no longer have to choose between tastiness and healthiness, if researchers at Oregon State University are correct. Chris Langdon, a researcher at the university’s Hatfield Marine Science Center, has created and patented a new strain of dulse, a red seaweed which boasts amazing nutritional benefits.

The new strain of seaweed also tastes like bacon, according to its creators. Several Portland chefs, as well as the Food Innovation Center in Portland, are experimenting with the new ingredient.

若俄勒岡州立大學的研究無誤，熱愛美食的饕客有可能再也不必在美味和健康飲食中做抉擇了。所屬於俄勒岡州立大學的哈特菲爾德海洋科學中心，研究家克里斯‧蘭登研發出一種新品種的紅皮藻，並已獲得專利。這種紅皮藻擁有令人驚嘆的營養價值。

根據其創造者所說，這種新品種的紅皮藻吃起來有培根的味道。波特蘭的名廚及食物研發中心正在用這種新原料研發菜色。

單字加油站

patent(v.)申請專利權

If you don’t patent your invention, other people may make all the profit out of it.

如果你不為你的發明申請專利權，其他人就會從中圖利。

ingredient(n.)（食品的）成分

The list of ingredients included 250g of almonds.

清單上列出的材料包括250克的杏仁。