100-year egg究竟美不美味?

T小編 • 六月 8, 2015

暑假快到了,小明的外國好朋友Tom也即將來到台灣,小明想要帶Tom去體驗台灣夜市文化,並帶他去嘗鮮台灣傳統的特色小吃,從滷肉飯(Braised pork rice)、米糕(Glutinous rice cakes)、皮蛋(100-year egg)到稀飯(Rice porridge)和油條(Fried bread stick)等餐點
Tom一開始不敢吃皮蛋,因為覺得名稱聽起來很嚇人,但是挑戰之後,才發現皮蛋反而是他最愛的一道料理呢!

It’s almost Summer. Xiao-ming’s foreign friend, Tom, is coming to Taiwan soon to visit him. Xiao-ming is thinking to take Tom to experience a Taiwanese night market, with traditional, local Taiwanese food such as braised pork rice, glutinous rice cakes, hundred-year egg, rice porridge, fried bread stick, and so on. Tom refused to eat hundred-year eggs at first, because of the name, but after all, he found the eggs to be one of his favorites!

皮蛋又叫明朝特有的蛋,蛋被層層包裹著而且還被埋起來,這讓人看起來像被埋了至少一個世紀壞掉的一樣,因此而得名。

Hundred- year egg also called century egg, and Ming Dynasty egg, all of which are eggs that have been preserved by being covered with a coating of lime, ashes and salt before being shallowly buried for 100 days. The lime「petrifies」 the egg, making it look like it’s been buried for at least a century.

照片來源:flickr

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問題一: 您知道超過七成的公司會因英文能力不同而給予不同薪資嗎?
知道不知道

問題二:您覺得學英文最困難的地方是什麼?
單字太多文法不懂講不出來無法擺脫中式英文

問題三:您是否有考過多益或者托福?
沒有計畫中

問題四:會想學習英文的原因是?
有興趣增加能力出國留學



TutorABCJr親子生活皮蛋台灣小吃

T小編 • 六月 8, 2015


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